With a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance. Recipe by of mixologist Victoria D’Amato-Moran, courtesy of Midori.
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The Tourment of the Irish. OK, St. Patrick’s Day cocktails should probably start with Irish Whiskey, but the Absinthe Irish from Le Tourment Vert is to tasty to pass up. So why not? Go Absinthe this St. Patrick’s Day!
This ghostly cauldron of licorice-melon flavors was conceived by Scott Gemmell of award-winning LA Bartenders. A delicate balance of black sambuca and green Midori, spooky indeed! Courtesy of Luxardo.
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