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In honor of National Margarita Day, test your skills by mixing up a Metate Margarita, created by molecular mixologist Don Lee. Made with metate-infused Tequila Don Julio Blanco, fresh lime juice and agave syrup, this isn’t the simplest
Lee explains the background of his creation, “The recipe is inspired by the metate, which is a stone used to grind grains and spices in Mexico. It is used to make everything from tortillas to mole. The … Read more
Happy Cinco de Mayo! Here’s a quick and easy guide to everything you need to know to have a tasty holiday, Drink of the Week style. Enjoy!
Not exactly sure what you’re celebrating? Here’s a brief primer on Cinco de Mayo.
Margaritas are an essential part of the party. Here’s a classic Margarita recipe, plus a few variations.
Try these twists: Arizona Margarita made with prickly pear, Piña Perfection Margarita with pineapple juice and Blood … Read more
By Brian Van Flandern, Tequila Don Julio Global Brand Ambassador
1 ¼ oz Tequila Don Julio Añejo
½ oz fresh lime juice
1 oz fresh pineapple juice
¼ oz simple syrup
Sprig of fresh rosemary, garnish
Muddle fresh rosemary into a cocktail shaker. Add Don Julio Añejo, fresh lime juice, fresh pineapple juice, and simple syrup into the cocktail shaker. Shake well and strain into a highball glass. Garnish with sprig … Read more
This blended cocktail is perfect for Cinco de Mayo … or any other day!
2 oz tequila blanco
1 cup fresh raspberries
½ oz orange juice
½ oz agave nectar
Half a lemon, juiced
Blend in blender with ice and serve in a champagne flûte.
Photo by Traveling Fools of America.
What better way to toast the happy couple than with a margarita made with rosemary?
4 oz Sauza Silver tequila
8 lemons (juice only)
3 cups club soda
4 tbs sugar
4 rosemary sprigs
Combine lemons, club soda, sugar, and tequila in pitcher. Mix well. Refrigerate until cold. Place 1 rosemary sprig in each of the 4 serving cups. Pour margarita and drink cold or iced. Serves 4.
Courtesy of Tequila Sauza.
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