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This drink is a twist on the classic Manhattan cocktail. As you probably guessed its made with Mezcal replacing the Bourbon or Rye. In this case I used Scorpion Reposado that is aged in oak casks for 6 months which gives it a smokey flavor but, also nice warm wood tones as well.
Tomorrow is Bastille Day! In honor of French Independence Day, this week’s drink is the Champagne Cocktail. The Champagne Cocktail combines two of France’s best contributions to the world of booze – Champagne and Cognac! While the recipe says that the Cognac is optional, it really isn’t. The drink is much better with Cognac, but seriously, what isn’t? So, raise a toast to the French – Viva La France!
1 part Harvey’s Bristol Cream
2 parts Canadian Club 6 Year Old
2 dashes Orange Bitters
Maraschino cherry for garnish
Shake Harvey’s Bristol Cream, Canadian Club and bitters with ice. Strain over fresh ice into a lowball (rocks) glass. Garnish with maraschino cherry.
courtesy Canadian Club Whisky
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