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Created by top Boston mixologist, Max Toste, Basil Hayden’s Nine to Five Punch is a fruity bourbon libation that’s sure to please the entire office! Mixing our bourbon’s spicy finish with zesty lemon and pineapple juice, sweet maple syrup and a splash of fizzy club soda, this punch will make even the most difficult co-worker sing its praise. So next time you want to celebrate the end of your long workday, mix up our Nine … Read more
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup
Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes … Read more
1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir. Garnish with an orange peel under a floating star of anise.
Courtesy of Tequila Revolucion.
1 ½ oz Original Moonshine Corn Whiskey
¾ oz lemon juice
¾ oz juniper maple syrup
½ stock of rosemary
Place all ingredients except the moonshine into a shaking tin and muddle. Add The Original Moonshine and ice and shake hard for 7 seconds. Strain into a martini glass and garnish with ½ of a rosemary stock singed with a flame for the aroma.
Courtesy of Original Moonshine Corn Whiskey.
1 bottle of Sandeman Founders Reserve Port
24 oz apple cider
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).
Courtesy of Sandeman Wines.
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more
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