Articles Tagged: Maple Syrup

Maple Syrup Martini

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The flavor of this cocktail is reminiscent of winter and just enough to satisfy your sweet tooth… Read more

Mama Walker’s Breakfast Inspired Liqueurs Review

post iconNew from Pernod Ricard comes Mama Walker’s, a new line of breakfast inspired liqueurs. …Read More

Maple Sweet & Sour

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Nine to Five Punch

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Created by top Boston mixologist, Max Toste, Basil Hayden’s Nine to Five Punch is a fruity bourbon libation that’s sure to please the entire office! Mixing our bourbon’s spicy finish with zesty lemon and pineapple juice, sweet maple syrup and a splash of fizzy club soda, this punch will make even the most difficult co-worker sing its praise. So next time you want to celebrate the end of your long workday, mix up our Nine … Read more

Cranberry Cooler

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Bourbon Apple Glazed Chicken Wings

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Ingredients:
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup 

Directions:
Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes … Read more

Spiced Toddy Revolucion

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1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice

Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir.  Garnish with an orange peel under a floating star of anise.

Courtesy of Tequila Revolucion. … Read more

Juniper Shine

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Ingredients:
1 ½ oz Original Moonshine Corn Whiskey
¾ oz lemon juice
¾ oz juniper maple syrup
½ stock of rosemary

Directions:
Place all ingredients except the moonshine into a shaking tin and muddle. Add The Original Moonshine and ice and shake hard for 7 seconds. Strain into a martini glass and garnish with ½ of a rosemary stock singed with a flame for the aroma.

Courtesy of Original Moonshine Corn Whiskey.… Read more

Ciderhouse Sangria

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Ingredients:
1 bottle of Sandeman Founders Reserve Port
24 oz apple cider  
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
2 pears

Directions:
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).

Courtesy of Sandeman Wines.… Read more

Pumpkin Patch

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Ingredients:
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup

Directions:
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.

*Pumpkin Puree

Ingredients:
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more

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