We love burgers for Memorial Day and these Maker’s Mark laden beef bombs take it to the next level. Created by brothers Hiassam and Ali Beydoun of the acclaimed NYC food truck Frites N’ Meats. Heard they had a little accident. Hope everything is OK.

Prep time: 4 hours.
Cook time: 3 hours.
Level: Easy.

Ingredients

4 six-oz Kobe beef hamburger patties (regular ground beef can be substituted)
½ cup plus 2 tsp Maker’s Mark… Read more

Ingredients:
1 ½ parts Maker’s Mark
½ parts Maurin Quina Liqueur
1 bar spoon Stirrings Ginger
4 dashes Peychauds Bitters
1 heaping bar spoon of orange marmalade

Directions:
Combine all ingredients in a mixing glass. Fill with ice and shake until frost forms on the tin. Strain into chilled cocktail glass. Garnish with a fresh orange twist.

Recipe by Josh Lewis (Blush). Courtesy of Maker’s Mark Whisky.

Tips on choosing bourbon for your Kentucky Derby Mint Julep …Read More

Courtesy of Maker’s Mark.

Courtesy of Maker’s Mark.

Courtesy Maker’s Mark.

Courtesy of Maker’s Mark.

Courtesy of Maker’s Mark Bourbon.

Created by Chef Blythe Beck, courtesy of Maker’s Mark.

Courtesy of Maker’s Mark.