Beef Brisket with Smoked Cheddar and Maker’s Mark BBQ sauce Mac and Cheese
This is Mac and Cheese gone wild, or beef brisket gone cheesy. Either way Maker Mark makes it even better!
Ingredients for the Beef:
1.5 lb. beef brisket, trimmed of excess fat
1 quart chicken or beef broth
Salt and pepper
Ingredients for the BBQ Sauce:
2 cups bottled BBQ sauce, preferably Sweet Baby Ray’s Original
1/2 cup Coca-Cola
1/2 cup Maker’s Mark
Ingredients for the Mac and Cheese:
1 Tbsp. Butter
1 Tbsp. AP … Read more
