Courtesy of Lucid Absinthe.… Read more

Ingredients:
1 part Lucid
1 part White Creme de Cocao
1 part Coconut Milk
Drizzle of Black Sambucca

Directions:
Combine Lucid, White Creme de Cocao and Coconut Milk in a shaker filled with ice.  Shake till Frothy and strain into a short rocks glass over ice.  Drizzle Black Sambucca down the side of the glass until it floats on the bottom and diffuses through the cocktail.

Courtesy of Lucid Absinthe.… Read more

Ingredients:
1 oz Russian Standard Vodka
1 1/2 oz Lucid Absinthe
1/4 oz Siracha Hot Sauce 

Directions:
Shake all ingredients well with ice. Top with Killian’s Irish Red Beer and a hot pepper.

Courtesy of Russian Standard Vodka… Read more

Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight Kick for just that. A bit of tequila will keep the night going strong. On New Year’s Day, you can … Read more