Courtesy of Lucid Absinthe.

Ingredients:
1 part Lucid
1 part White Creme de Cocao
1 part Coconut Milk
Drizzle of Black Sambucca

Directions:
Combine Lucid, White Creme de Cocao and Coconut Milk in a shaker filled with ice.  Shake till Frothy and strain into a short rocks glass over ice.  Drizzle Black Sambucca down the side of the glass until it floats on the bottom and diffuses through the cocktail.

Courtesy of Lucid Absinthe.

Ingredients:
1 oz Russian Standard Vodka
1 1/2 oz Lucid Absinthe
1/4 oz Siracha Hot Sauce 

Directions:
Shake all ingredients well with ice. Top with Killian’s Irish Red Beer and a hot pepper.

Courtesy of Russian Standard Vodka

Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight Kick for just that. A bit of tequila will keep the night going strong. On New Year’s Day, you can … Read more