Fire & Ice is inspired by the struggle to defend the Iron Throne and the feuding families in Westeros.  Created by mixologist Joel Black, the cocktail combines spicy bourbon with the intense flavors lime juice, jalapeño and sweet pomegranate juice to create a dynamic fusion of fire and ice in every sip.  

Mix up some Fire and Ice while you enjoy the new season of Game of Thrones this Sunday night!!… Read more

March is National Women’s Month.  We have asked one of our favorite female bartenders, Pipi Rae Diamond, to come up with a drink in honor of National Women’s Month.  Since we are in San Francisco, Pipi choose to honor Lilly Hitchcock, a 19th century San Francisco socialite who was the honorary mascot of the San Francisco Fire Department.  Lilly Hitchcock was a woman ahead of her time and was quite the firecracker.  If you ever … Read more

Don’t wait another 4 years to try this combo of Gin, Sweet Vermouth, Grand Marnier and a splash fresh lime juice! What a great way to enjoy this extra day.… Read more

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A delicious treat for a date night with that special someone!… Read more

Created by Lynn House, Chicago, IL. Courtesy of Godiva Chocolate Infused Vodka.

Ingredients:
1 1/2 oz Canadian Club Classic 12
3/4 oz Watermelon Pucker
3 oz sour mix
Juice of  ½ lime

Directions: 
Shake and strain over ice in a tall ice filled glass. Garnish with a lemon & lime wheel

Courtesy of Bobby Gleason and Canada Club.

Ingredients:
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar

Directions:
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.

Courtesy of Tequila Avión Silver.… Read more

Ingredients:
1 / 4 green apple, chopped
1 / 2 oz. pumpkin spiced syrup
3 / 4 oz. Berenzen Apfel (or other apple) liqueur
1 1 / 2 oz. date infused VSOP cognac
1 / 2 oz. lime juice

Directions:

Date infusion: In a 750 ml bottle, cut and pit nine Medjool dates and put directly in the bottle. Infuse for 24 hours.

Sugar rim for multiple drinks: 1 teaspoon cinnamon powder and 12 teaspoons … Read more

On the tenth day of Christmas, my true love gave to me… …Read More