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This drink, created by Marshall Altier, is a variation of a Chares H Baker drink called Daisy de Santiago. Obeah is Trinin witchcraft and a play on the Strega (Italian for witch” float. It’s a lot more interesting with the Falernum and Strega combo hitting your senses. It’s easy to replicate.… Read more
In this recipe created by Marshall Altier, double up the use of your grill this summer by adding fresh pineapple. There’s no need to brush the pineapple with oil as the natural sugars in the fruit will caramelize on their own, bringing a sweet, smoky flavor to this summertime drink.… Read more
A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.
As more and more distilleries open around the world, many are embracing the use of sustainable methods. The week’s drink come to us from Pisco Portón, a Peruvian mosto verde pisco, committed to sustainability. It is made at the oldest working distillery in the Americas, Hacienda la Caravedo, a distillery that combines age-old Pisco making traditions with eco-friendly modern technology, including:
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A roof garden that naturally converts carbon dioxide emitted by fermentation into oxygen, reducing
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