… Read more

Courtsey of of Bombay Sapphire Global Brand Ambassador, Gary Hayward. …Read More

A great non-margarita cocktail for Cinco de Mayo by Navarro Carr… Read more

Created by Jesse Card, Last Out Of The Gate Swizzle is a refreshing alternative to the typical julep.… Read more

This cocktail was no easy task. About a year ago I set out on a quest to make a peanut cocktail but in a really elegant way and came up with the Peanut Manhattan. This time I’m using peanuts in a whole new way and even a bit tropical. The Aged rum is infused with peanut for 24 hours and then paired it with raspberry syrup, Allspice Dram liqueur and fresh lime juice and the … Read more

This cocktail was inspired by a few factors. Most of all I wanted to take it in a different direction and have been experimenting with flavor combinations that one would think wouldn’t necessarily work well together. The 2 main keys are the bitters and cucumber syrup that play very nicely with each other. Using bitters as a main ingredient isn’t exactly the most common practice, adding that to cucumber syrup then adding gin which gives … Read more

With the Oscars just a few days away, celebratory cocktails are a must! Sip on the latest festive Pinnacle Vodka cocktail as you watch your favorite contenders bask in their winning glory.… Read more

This creative twist on a margarita encompasses all the sweet smells and tastes of the agave nectar plant, combined with the sour compliment of fresh lime juice and Peligroso Tequila, making the experience hit all your tastebuds with full force.… Read more

In honor of National Margarita Day, test your skills by mixing up a Metate Margarita, created by molecular mixologist Don Lee.   Made with metate-infused Tequila Don Julio Blanco, fresh lime juice and agave syrup, this isn’t the simplest

Lee explains the background of his creation, “The recipe is inspired by the metate, which is a stone used to grind grains and spices in Mexico. It is used to make everything from tortillas to mole. The … Read more

The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink.  It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s.  Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. … Read more