Courtesy of reader Katha.

Winter comes back with vengeance, luckily we got this recipe created by mixologist Daniel Hyatt of Alembic in San Francisco. Sure, there’s no Irish Whiskey, but the 100 proof Laird’s Applejack gives it a nice kick. The combo of Baileys & Lairds really makes this a twist on the classic Irish Coffee. And it’ll warm ya right up!

Courtesy of Baileys Irish Cream.

The Embarcadero Dandy, a refreshing cocktail with rum, absinthe and ginger that you don’t have to be in San Francisco to enjoy …Read More

Courtesy of Tequila Avión.

Courtesy of Skyy Vodka.

Courtesy of Original Moonshine.

Courtesy of Ketel One Citroen.

Courtesy Maker’s Mark.

Courtesy Absolut Wild Tea vodka.

It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.

Of course, you’ll want to keep doing all the other things you need … Read more