Our friends over at Voga recently sent us some fun recipes for Easter. This one really resonated! I am a really big fan of wine based cocktails, punches and Moscato. The Easter Sangria combines all three. Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you. I grew up in the Midwest and no self respecting woman would be caught dead on … Read more
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2 oz Camus Elegance VS Cognac
4 oz ginger ale
Squeeze the lemons and limes over fresh ice. Add the Camus and ginger ale to the ice and stir. Strain into a coupe glass and garnish with cinnamon stick (optional).
Courtesy of Camus Elegance VS Cognac.
This drink means hello.
1.5 oz Russian Standard Vodka (kosher)
3 oz Golden Flow All Natural Lemonade (kosher parve)
1 slice of lemon, garnish
In a tumbler, combine 1.5 oz Russian Standard Vodka, 3 oz of lemonade and ice. Garnish with a slice of lemon.
Courtesy of Russian Standard Vodka.
We went to a very berry event last night hosted by Driscoll Berries. It was an interesting evening of cooking lessons and food photography all centered around blackberries. During the course of the evening, I sat next to one of the folks from Driscoll and learned a ton about berries. I had never really thought of it before but berries, like grapes, are “terroir” based and reflect the impact of their surroundings. It totally makes … Read more
2 oz. SKYY Infusions Ginger
.75 oz honey
Juice of half a lemon
2 sage leaves
4 oz of Earl Grey tea (hot)
Combine all ingredients directly in a wine glass. Garnish with a sage leaf.
Courtesy of SKYY Infusions Vodka.
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