Sgroppino
If you’ve been Italy, you’ve most likely had an after dinner drink, the Sgroppino. The lemon and alcohol help to cut through anything you may have ingested through out the evening and help settle your tummy. The formula varies from area to area, but it is basically lemon sorbet, vodka and prosecco. In Venice they use prosecco, in Friuli it is vodka and sorbet. In Liguria, I’ve had a variation made with limoncello. Sometimes blended, … Read more