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Calling all peanut butter lovers! This is the perfect cocktail for you…
1 1/2 oz Frangelico Hazelnut Liqueur
3 oz cold milk
1 oz. crème de cacao
1/2 oz smooth peanut butter
3 oz lemon lime soda
Add all items into a shaker and shake well, strain over ice in a Collins glass. Add the soda, and serve.
Courtesy of Frangelico Hazelnut Liqueur.
After 25 years and many, many “Aha!” moments, Oprah signs off for good May 25th. How to toast the Queen of Daytime? Tequila, of course. The folks at Tequila Sauza whipped up these two tequila cocktails for you and your friends to enjoy during Oprah’s last call.
The “O” Revoir
Add a note of class to your farewell get-together with a Sauza Silver Tequila margarita spiked with some traditional celebratory bubbly and the delicious flavor … Read more
1 ½ parts Grey Goose Le Citron Vodka
1 part lychee juice
1 part white grapefruit juice
½ part fresh lime juice
¼ part jasmine syrup
In a cocktail shaker, combine all ingredients with plenty of cubed ice. Shake vigorously until shaker beads with sweat. Finish with a squeeze of grapefruit rind to release essential oils. Spray the inside of a martini glass with rose water, then strain and pour the cocktail and … Read more
Every bride needs something old, something new, something borrowed, and something blue. Luckily, this recipe made with Sauza Tequila’s new Sauza Blue has half of the items covered.
1 ½ parts of Sauza Blue Silver Tequila
2 parts cranberry or raspberry juice
8 mint leaves for garnish
1 part lemon-lime soda
Combine all ingredients except mint leaves in a pitcher. Serve each glass with 2 mint leaves. Serve cold or iced.
Courtesy of … Read more
Mardi Gras is next week and here’s a refreshing and light cocktail to get you ready for what lies ahead! The Pimm’s Cup was created in London by James Pimm in the 1840s but was adopted (and adapted) by the city of New Orleans! Here’s the Napoleon House version, which is now a New Orleans classic.
Pimm’s No. 1 is a tea-colored liqueur made with gin. Its said that the traditional version is made with … Read more
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