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This punch, created by Professor Dave Wondrich for Chilean Pisco, was designed to cool you off in the July heat. Citrus and star fruit add bright complexity to every glass.
Didn’t know there was Chilean Pisco? Didn’t know what Pisco is? Well it is a brandy from South America. Chilean Pisco is a spirit created by distilling wine made from grapes grown in the Coquimbo and Atacama regions of the country, fed with water that … Read more
With Independence Day around the corner we felt this appropriately named cocktail made with American Gin distilled in Philadelphia fit the bill. The American Beauty is refreshing blend of Bluecoat gin, fresh lemon juice, raspberries and mint accentuates the seasonal bounty while paying homage to stars and stripes.
Happy 4th of July!… Read more
Toast dear old Dad with this creation created by top DC mixologist JP Caceres for Basil Hayden’s Bourbon (and Dad of course.) Bourbon Daddy combines Basil Hayden’s spicy bourbon with the added kick of pink peppercorns, tart lemon juice and savory sage for a cocktail that will make any dad feel special this year.
Enjoy with Dad this Father’s Day, or if your the Dad, enjoy by yourself in quiet!… Read more
This week’s drink was is an original creation of mixologist Ben Smith of 15 Romolo in San Francisco. In his words:
… Read more
“It’s kind of a play off a Trinidad Sour. Which is 2 oz Angostura bitters and 1 oz lemon. The New North Beach is a contemporary version with hints of vanilla from the carpano and light notes of cinnamon and spice from the amaro balanced with the acid of lemon, all rounded out by
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