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2010 marks the 150th anniversary of the Gaspare Campari’s creation of the bright red aperitif we all know and love today. To celebrate, Campari asked some of the world’s great mixologists to do there thing and create some amazing cocktails (using Campari, of course).
The Argonaut was created by San Francisco’s own cocktail geek, Marco Dionysos. Marco used pisco, an SF staple, and Campari as the base of this tall refreshing cocktail, the drink is … Read more
Created by cocktail master Giuseppe Gonzalez of New York’s Dutch Kills, Painkiller and Clover Club to show support for the Dutch Team in today’s World Cup final. You must remember that NYC was originally called New Amsterdam. So does that mean we should be rooting for Spain here in California? If you are rooting for Spain, try this recipe for Spanish Albondigas, which is kind of a meatball. Courtesy of Ketel One Oranje.
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