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1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.
Courtesy of Hiram Walker.… Read more
The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.… Read more
Mixology Monday is on a Wednesday this month, but whatever, it is being hosted by our friend Lindsay at Brown, Bitter and Stirred
What better occasion to post this wonderful Jameson Old Fashioned that I enjoyed at PDT in New York?… Read more
Celsius Cocktails, a pop-up cocktail bar in Bryant Park in New York City is offering warm winter drinks made with Kahlúa s rich blend of vanilla and 100% arabica coffee beans. If you’re in Manhattan this season, stop by, I hear the cocktails are reasonable ($8–$12) but if not, the recipes below will help keep you warm. Courtesy of Kahlúa.
1 part Kahlúa Mocha
1 part Absolut Vanilla
Combine ingredients … Read more
The first session I attended during last week’s Tales of the Cocktail in New Orleans was a panel titled “2009 Big Trends in Cocktail & Spirit Service.”
The panel consisted of Jim Meehan, Michael Waterhouse, Devlin Tavern, and Simon Difford (Source Guide) and was moderated by Ryan Magarian (Aviation Gin).
The program covered the 4 Ps of Cocktail Service Success, not unlike the 4 Ps of marketing: product, precise execution, promotion, passion.
It was here … Read more