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2 oz Sobieski Vanilia Vodka
½ oz Irish Cream
Splash of pomegranate juice
Mix ingredients. Serve over ice with a stick of cinnamon.
Courtesy of Sobieski Vodka.
St. Patrick’s Day is coming up, so whip out the Baileys Irish cream … or don’t!
I saw this recipe for homemade Irish cream that sounds like a winner.
As the authors of DIY Cocktails, we’re always on the lookout for ways to add more homemade ingredients to cocktails.
From 52 Kitchen Adventures:
This is a ridiculously easy recipe that makes me question buying Bailey’s ever again. It tastes better, you can make as
Winter comes back with vengeance, luckily we got this recipe created by mixologist Daniel Hyatt of Alembic in San Francisco. Sure, there’s no Irish Whiskey, but the 100 proof Laird’s Applejack gives it a nice kick. The combo of Baileys & Lairds really makes this a twist on the classic Irish Coffee. And it’ll warm ya right up!
Courtesy of Baileys Irish Cream.
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