Just when you thought all the different brands had searched high and low for every fruit possible to flavor or infuse with vodka, the mad scientists behind these vodka companies have moved onto a newest trend: “shock vodka”. I like to call it shock vodka because it’s really about making you wonder: what can’t they capture in a bottle? …Read More
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Homemade holiday gifts are often the best! Aside from saving you a little money, they show the person getting the gift that you took the time out of your busy schedule to make something by hand with care. These DIY infusions and garnishes are simple and delicious. …Read More
The scent and taste of cinnamon conjure warm holiday memories. And since everything is better with booze, why not add the magic of cinnamon to your vodka?
You could use it in place of plain vodka in recipes where cinnamon would be a desirable twist, such as ones with apple, cranberry, pear, honey or cream flavors. Maybe try it in some Yule Tide Punch. (To learn how to design your own recipes, check out our … Read more
The great thing about this simple apple-vanilla bourbon is that it’s so flexible: You can drink it alone, in a Manhattan or in a new creation of your own. …Read More
Keep your eye out for a new product from Piedmont Distillers, makers of Catdaddy Carolina Moonshine and Midnight Moon. The next copper distilled spirits they’ll be putting out with be fruit-infused! We got a sneak peek (and taste) at the Moonshiner’s Breakfast at this year’s Tales of the Cocktail in New Orleans. Strawberry, cherry and raspberry are the flavors you have to look forward to. They were surprisingly smooth and authentic tasting–no fake fruit taste … Read more
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