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I don’t know where you are, but where I am it’s damn cold! Here are 10 hot drinks that will warm you up:
Evening Nectar: Orange vodka is the base for this sweet and lightly spiced hot drink.
Texan Hot Chocolate: Vodka and orange liqueur help turn the already outstanding hot chocolate into a warm Texas treat.
Hot Apple Cider: Rum, apple cider and spices … who could ask for anything more?
Glogg: Swedish hot … Read more
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more
2 oz. SKYY Infusions Ginger
.75 oz honey
Juice of half a lemon
2 sage leaves
4 oz of Earl Grey tea (hot)
Combine all ingredients directly in a wine glass. Garnish with a sage leaf.
Courtesy of SKYY Infusions Vodka.
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water. Stir contents until honey has properly dissolved. Pour contents into toddy glass or wine goblet. Add 1or 2 more ounces of hot water, and garnish … Read more
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more
2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig
Combine all of the ingredients in a container and leave over night. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and mint sprig.
Courtesy Flor de Cana Rum. Created by … Read more
1 oz Kahlúa Mocha
2 oz chilled coffee
2 oz milk or cream
Combine all ingredients in a blender. Add ice and blend until smooth. Serve in a large highball or tall glass.
You can also substitute two scoops of ice cream for the milk/cream.
Courtesy of Kahlúa.
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This Week's Drink!