Articles Tagged: Hot Drinks

Happy National Coffee Day

National Coffee Day: It's time to get your buzz on and for once we don't mean with booze ... OK, so coffee and booze make a good pair

Irish Coffee

First originating in the 1940s at the Port of Foynes, in the West of Ireland, by chef Joe Sheridan. Wanting to warm a some weary American passengers, Joe added some whiskey to there glass.  When they inquired what sort of coffee it was, Joe replied, “Irish Coffee”.  The drink became a staple at near by Shannon Airport, where it was discovered by San Francisco travel writer, Stanton Delaplane.  Delaplane was so taken by the cocktail, … Read more

Warm Wishes

Marker’s Mark Distillery Diplomat for Southern California conducted a tasting of bourbon and shared some history and background on the brand.

Hot Buttered Brugal

Try out this delicious recipe for National Hot Buttered Rum Day! Cheers!

Happy National Hot Toddy Day!

To help us celebrate National Hot Toddy Day, our friends over at Tequila REVOLUCION showed us how to put a twist on the classic toddy.

Amor Caliente

Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey

Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug.  Add 2.5 oz. of very hot water from the kettle.  Stir.  Add “horsesneck” long orange peel studded with dried cloves. 

Courtesy of Tequila Revolucion.Read more

Spiced Toddy Revolucion

1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice

Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir.  Garnish with an orange peel under a floating star of anise.

Courtesy of Tequila Revolucion. … Read more

Tequila Romero

Ingredients:
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*

Directions:
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.

*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more

January is National Hot Tea Month

January is National Hot Tea Month and there's no better way to celebrate than to jump right in and start enjoying some piping hot cocktails.

New Year’s Cheer

Ingredients:
1 1/2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea.
Raw brown sugar
Cinnamon stick

Preparation:

    Brew a pot of chai tea. Add two teaspoons of raw brown sugar for each cup of tea. Stir until dissolved. Pour chai tea and Baileys Original Cream into a coffee mug. Stir with cinnamon stick.

courtesy Baileys Original Irish Cream… Read more

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