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First originating in the 1940s at the Port of Foynes, in the West of Ireland, by chef Joe Sheridan. Wanting to warm a some weary American passengers, Joe added some whiskey to there glass. When they inquired what sort of coffee it was, Joe replied, “Irish Coffee”. The drink became a staple at near by Shannon Airport, where it was discovered by San Francisco travel writer, Stanton Delaplane. Delaplane was so taken by the cocktail, … Read more
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey
Build ingredients in glass of your choice — we like an Irish coffee mug. Add 2.5 oz. of very hot water from the kettle. Stir. Add “horsesneck” long orange peel studded with dried cloves.
Courtesy of Tequila Revolucion.… Read more
1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir. Garnish with an orange peel under a floating star of anise.
Courtesy of Tequila Revolucion. … Read more
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.
*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more
1 1/2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea.
Raw brown sugar
Brew a pot of chai tea.
Add two teaspoons of raw brown sugar for each cup of tea. Stir until dissolved.
Pour chai tea and Baileys Original Cream into a coffee mug.
Stir with cinnamon stick.
courtesy Baileys Original Irish Cream… Read more
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