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With 52% of young Americans planning to use whipped cream this Valentine’s Day and a third admitting to wanting “as much as they can get their hands on,” according to a recent survey, why not celebrate this day of love with a sexy “Hot on Top” cocktail? Enriched with the decadent flavors of hot chocolate and an Atomic Hot, cinnamon kick, Pinnacle Vodka’s “Hot on Top” is sure to make this holiday a memorable one.… Read more
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.
Courtesy of Baileys Irish Cream.… Read more
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut … Read more
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.
Courtesy of Skyy Vodka.… Read more
1 oz Kahlúa Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate
Mix ingredients together and top with whipped cream.
Courtesy of Kahlúa Coffee Liqueur.… Read more
2 oz Kahlúa Peppermint Mocha
2 oz Hot Chocolate
4 oz Milk
Bring milk to a simmer. Whisk in drinking chocolate. Simmer for 30 seconds while stirring. Add Kahlúa Peppermint Mocha. Garnish with peppermint stick and marshmallows.
Courtesy of Kahlúa.… Read more
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