Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.

With 52% of young Americans planning to use whipped cream this Valentine’s Day and a third admitting to wanting “as much as they can get their hands on,” according to a recent survey, why not celebrate this day of love with a sexy “Hot on Top” cocktail? Enriched with the decadent flavors of hot chocolate and an Atomic Hot, cinnamon kick, Pinnacle Vodka’s “Hot on Top” is sure to make this holiday a memorable one.… Read more

Ingredients:
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Directions:
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.

Courtesy of Baileys Irish Cream.

Ingredients:
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips

Directions:
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut … Read more

Ingredients:
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Whipped cream
Red sprinkles
Maraschino cherry

Directions:
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.

Courtesy of Skyy Vodka.

Ingredients:
1 oz Kahlúa Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate

Directions:
Mix ingredients together and top with whipped cream.

Courtesy of Kahlúa Coffee Liqueur.

Ingredients:
2 oz Kahlúa Peppermint Mocha
2 oz Hot Chocolate
4 oz Milk

Directions:
Bring milk to a simmer. Whisk in drinking chocolate. Simmer for 30 seconds while stirring. Add Kahlúa Peppermint Mocha. Garnish with peppermint stick and marshmallows. 

Courtesy of Kahlúa.

Courtesy of Kahlúa.