To celebrate Passover, we have come up with a list of some of our favorite Kosher wines to help you celebrate. You might be bowled over when you see favorite and Kosher wine in the same sentence, but it’s true. There is so much more to the world of Kosher wine than what you might think. For most people, Kosher wine is syrupy sweet wines that are synonymous with Manischewitz and Kedem, which interestingly enough, aren’t usually Kosher for passover as they are sweetened with high fructose corn syrup. But, fear not. There are some amazing Kosher wines that are also Kosher for Passover coming out of Israel and France. In addition to the ones listed below, do some research and seek out other Kosher wines you like.
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Tonight marks the Feast of the Seven Fishes in some Italian families. Others will choose to celebrate tomorrow. But, it occurred to us that there will be a great deal of fish and seafood consumed in the next week as Christmas morphs into New Year’s. Our own family traditions have come to include heaping amounts of San Francisco’s local dungeness crab. For Christmas, we make the local San Francisco seafood stew – Ciopinno – a medley of seafood and fish in a spicy tomato broth. For New Year’s, we get a smorgasbord of local shellfish – crab, shrimp, oysters and clams (if you are on top of things, order from Swan’s Oyster Depot, which has been slinging seafood in San Francisco for 100 years). What goes better with seafood and fish than white wine.