Courtesy of Martin Miller’s Gin.

Courtesy of the Muy Bueno Cookbook.

This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.

Courtesy of Kahlúa.

As served at Pulino’s Bar & Pizzeria in New York City, New York. Courtesy of Campari.

Courtesy of Maker’s Mark Bourbon.

Created by Christopher Bostick of the Varnish in Los Angeles, California. Courtesy of Skyy Vodka.

Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.

Courtesy of Campari.