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Just for the Holidays, a twist on the classic Manhattan. Perfect for a Holiday Gathering!
2 parts Maker’s 46
1 part dry vermouth
½ part amaro
Dash of maraschino liqueur
Dash of orange bitters
Orange twist for garnish
Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish.
Courtesy Maker’s Mark Bourbon.
1 oz Cascal Berry Cassis
1 oz Vodka
Pour CASCAL Berry Cassis and Vodka in glass, top with Champagne, and enjoy!
Courtesy of Cascal Berry Cassis.
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico
Combine all ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
Courtesy of Partida Tequila.
3 cups of Sobieski Vanilia Vodka
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.
Courtesy … Read more
2 oz Skyy Infusions Blood Orange
6 oz hot apple cider
Cinnamon stick, garnish
Combine ingredients in a snifter glass. Sprinkle with nutmeg and garnish with a cinnamon stick.
Courtesy of Skyy Vodka.
1 oz Kahlúa Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate
Mix ingredients together and top with whipped cream.
Courtesy of Kahlúa Coffee Liqueur.
2 oz Kahlúa Peppermint Mocha
2 oz Hot Chocolate
4 oz Milk
Bring milk to a simmer. Whisk in drinking chocolate. Simmer for 30 seconds while stirring. Add Kahlúa Peppermint Mocha. Garnish with peppermint stick and marshmallows.
Courtesy of Kahlúa.
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more
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