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1 bottle of Sandeman Founders Reserve Port
24 oz apple cider
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).
Courtesy of Sandeman Wines.
3/4 oz Partida Blanco Tequila
1 oz Peppermint Schnapps
3/4 Godiva Liqueur
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.
Courtesy of Partida Tequila.
1 oz Cascal Berry Cassis
1 oz Vodka
Pour CASCAL Berry Cassis and Vodka in glass, top with Champagne, and enjoy!
Courtesy of Cascal Berry Cassis.
3 cups of Sobieski Vanilia Vodka
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.
Courtesy … Read more
1 ½ parts Tequila Avión Reposado Tequila
1 part pear juice
½ part honey / orange marmalade syrup
½ part Lemon juice
Sliced plum (reserve one slice for garnish)
In a shaker, muddle ¾ of the plum with honey syrup in a shaker then add all ingredients. Shake and strain, then warm over a low heat. Garnish with a plum slice to finish.
Courtesy of Tequila Avión.
2 oz Sobieski Vanilia Vodka
½ oz Irish Cream
Splash of pomegranate juice
Mix ingredients. Serve over ice with a stick of cinnamon.
Courtesy of Sobieski Vodka.
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more
November is Pomegranate Month, wait how’d they get a whole month! Anyways, we do love pomegranates and Bourbon, who doesn’t? To satisfy our need to combine these two ingredients, the folks at Maker’s Mark came up with this tasty twist on the classic Whiskey Smash.
2 parts Maker’s 46
1 part Pomegranate Juice
1/2 part honey
1/2 part fresh squeezed lemon juice
Garnish with pomegranate seeds
Add all ingredients to a … Read more
1 oz Moon Mountain Organic Vodka
1/4 oz sweet vermouth
1/4 oz Zwack
5 dashes Angostura Bitters
Pour Ketel One Oranje, sweet vermouth, Zwack and 5 dashes of Angostura Bitters into a rocks glass filled with ice. Stir gently. Garnish with lime.
Courtesy of Moon Mountain Organic Vodka.
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