Basil Hayden’s Spinning Driedel
Created by Max Toste, Boston MA

Ingredients:
2 parts Basil Hayden’s Bourbon Whiskey
1 part Pomegranate Juice
1 tablespoon Fig Preserve
1 bar spoon Fresh Lemon Juice
2 dashes Angostura Aromatic Bitters

Preparation:
1. Combine all ingredients in a cocktail shaker with ice and shake well.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon peel.

Courtesy Basil Hayden’s Bourbon Whiskey

We have been counting down the days until Christmas and can hardly believe it’s here! And, as part of that countdown, we have brought you some awesome drink recipes to try. As part of your Christmas gathering, whip up some of our Christmas cocktails for yourself and your guests. …Read More

On the twelfth day of Christmas, my true love gave to me… …Read More

On the eleventh day of Christmas, my true love gave to me… …Read More

On the tenth day of Christmas, my true love gave to me… …Read More

Here’s one we created back a few years — worthy of a repost!

Michael, my bro, was searching for a good Hanukkah drink. Unhappy with what he found, he created this shiny treat instead.

We first posted this a few years ago, but we should enjoy it every year!

So, he say “Spin your dreidels, eat some latkes, and have some Hanukkah Gelt, a Hannukkah Gelt Martini that is”.
This DOTW original will keep those … Read more

On the ninth day of Christmas, my true love gave to me… …Read More

On the eighth day of Christmas, my true love gave to me… …Read More

On the seventh day of Christmas, my true love gave to me… …Read More

Ingredients:
1 1/2 oz Ketel One Vodka
1 oz ginger beer
1/2 oz cranberry juice
1/2 oz fresh lime juice
Orange bitters

Directions:
Fill a cocktail shaker with ice. Add Ketel One Vodka, Cranberry Juice, Fresh Lime Juice and Orange Bitters and shake vigorously. Strain into a highball glass filled with ice and top with ginger beer.

Courtesy of Ketel One Vodka.