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Created by Beate Kiser, … Read more
1 1/2 oz Godiva Chocolate Vodka
Coffee (amount as desired)
1 scoop whipped cream
Caramel sauce for garnish
Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired. Top with a scoop of fresh whipped cream. Drizzle caramel sauce over top for garnish.
Created by Beate Kiser, New York City, NY. Courtesy of Godiva Chocolate Infused Vodka.
1 1/4 oz vodka
3 fresh strawberries or 1 oz of strawberry liqueur
2 oz Cascal Ripe Rouge
Garnish with strawberry
Start by muddling strawberries with a dash of strawberry liqueur in the bottom of mixing glass. Add vodka and ice and shake hard. Pour in the Cascal, stir gently and then fine strain into a cocktail glass.
Courtesy of Cascal Soda.
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur
Combine all ingredients with ice and stir. Strain into a cocktail glass and garnish with an orange twist.
Courtesy of Camus Elegance VSOP Cognac.
2 oz Camus Elegance VS Cognac
4 oz ginger ale
Squeeze the lemons and limes over fresh ice. Add the Camus and ginger ale to the ice and stir. Strain into a coupe glass and garnish with cinnamon stick (optional).
Courtesy of Camus Elegance VS Cognac.
1 ½ oz. SKYY Infusions Passion Fruit
¾ oz. Campari
¾ oz. Mango Juice
¾ oz. Orange Juice
½ oz. Freshly squeezed lemon juice
Pour ingredients in mixing pint over ice. Shake vigorously and strain into martini glass with two cherries.
more New Year’s Eve Cocktails
Recipe and Photo courtesy SKYY Vodka Infusions
This Week’s Drink was created by Max Warner, Chivas brand ambassador and head mixologist. Warner cut his bartending chops at London’s famed Savoy Hotel, so he know his stuff. His Aberdeen Flip is a wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.
60ml / 2oz Chivas 18
30ml / 1oz Oloroso Sherry
1 Whole Egg
¼ oz Spiced Syrup
Dash Chocolate Bitters
Tsp Blackberry Jam
Grated Nutmeg… Read more
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This Week's Drink!