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1 1/4 oz vodka
3 fresh strawberries or 1 oz of strawberry liqueur
2 oz Cascal Ripe Rouge
Garnish with strawberry
Start by muddling strawberries with a dash of strawberry liqueur in the bottom of mixing glass. Add vodka and ice and shake hard. Pour in the Cascal, stir gently and then fine strain into a cocktail glass.
Courtesy of Cascal Soda.
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur
Combine all ingredients with ice and stir. Strain into a cocktail glass and garnish with an orange twist.
Courtesy of Camus Elegance VSOP Cognac.
2 oz Camus Elegance VS Cognac
4 oz ginger ale
Squeeze the lemons and limes over fresh ice. Add the Camus and ginger ale to the ice and stir. Strain into a coupe glass and garnish with cinnamon stick (optional).
Courtesy of Camus Elegance VS Cognac.
1 ½ oz. SKYY Infusions Passion Fruit
¾ oz. Campari
¾ oz. Mango Juice
¾ oz. Orange Juice
½ oz. Freshly squeezed lemon juice
Pour ingredients in mixing pint over ice. Shake vigorously and strain into martini glass with two cherries.
more New Year’s Eve Cocktails
Recipe and Photo courtesy SKYY Vodka Infusions
This Week’s Drink was created by Max Warner, Chivas brand ambassador and head mixologist. Warner cut his bartending chops at London’s famed Savoy Hotel, so he know his stuff. His Aberdeen Flip is a wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.
60ml / 2oz Chivas 18
30ml / 1oz Oloroso Sherry
1 Whole Egg
¼ oz Spiced Syrup
Dash Chocolate Bitters
Tsp Blackberry Jam
Grated Nutmeg… Read more
This drink means Bon Appetite.
1.5 oz Russian Standard Vodka
3.5 oz apple juice (Apple and Eve is kosher parve)
1 cinnamon stick (Liebers cinnamon sticks)
1 apple slice
Combine Russian Standard Vodka, apple juice and ice in a highball glass. Stir well and garnish with the apple slice and cinnamon stick.
Courtesy of Russian Standard Vodka.
1 ½ oz Herradura Reposado
2 oz pomegranate juice (unsweetened)
½ oz vanilla syrup
1 oz heavy cream
Candy cane, garnish
Pomegranate seeds, garnish
Fill a highball with crushed ice. Pour Herradura Reposado, pomegranate juice and vanilla syrup over crushed ice. Stir ingredients in glass using a bar spoon or swizzle stick. Insert candy cane and clear straw. Place heavy cream into an ice filled shaker, shake. Layer heavy cream in the high … Read more
Did you know December 24th isn’t just Christmas Eve? It is also National Egg Nog Day! Get your nog on with this one, two punch from Suaza!
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo Tequila
1 part Maker’s Mark Bourbon Whisky
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.
Courtesy … Read more
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