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Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.
Courtesy of Chivas Regal.
1 ¼ oz Chivas Regal 12 yo
Dash cinnamon syrup
2 oz apple juice
Build all the ingredients in an old-fashioned glass and add ice cubes. (Cinnamon syrup can be made by mixing equal parts of powder sugar and warm water. Heat with a stick of cinnamon and let rest until cold, when the cinnamon will have infused fully). Garnish with a pinch of Cinnamon powder, flamed.… Read more
‘Tis the Season to Eat, Drink and Be Merry! These cocktails from SKYY Infusions do well for the “drink” part of the equation, leaving your guest all the more merry. We even have some suggestions for the “eat” part.
Candy Cane Swirl
The Candy Cane Swirl is designed to add a simple, yet festive element to your larger holiday parties, utilizing familiar ingredients easily mixed in larger quantities.
1 oz SKYY Infusions Raspberry
3 … Read more
1 part whiskey or bourbon
½ part Hiram Walker pumpkin spice liqueur
¼ part chai
1–½ part heavy whipping cream
Cinnamon & sugar for rim garnish
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.
Rocky Mountain Ginger Crisp
1 part premium whiskey
½ part Hiram Walker gingerbread liqueur
1-½ part apricot nectar
1-½ part sparkling … Read more
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