We are big fans of punch and this one created by mixologist Eric Castro did not disappoint. Made with HighlandPark 12-year-old single-malt scotch, yellow chartreuse, a hint of ginger, bitters, ginger beer, and fresh fruit the result is a wonderfully complex drink. We tried this at the recent StarChefs.com Rising Star Chef’s Review in San Francisco. For an event wrap up and more photos, check out Lick My Spoon.
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I was recently summoned to Bourbon & Branch in San Francisco’s Tenderloin to celebrate the debut of a very special Scotch whisky, Highland Park 1968. This 40 year-old single malt is the first in their Orcadian Limited Edition Series. To be released over the next 5 years, each bottling will consist of just 8 casks each, hand selected by Max MacFarlane–that’s just 1550 bottles world-wide.
Retailing at $3,999, Highland Park 1968 comes nicely appointed in … Read more
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