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Every Super Bowl party needs a signature cocktail! Here’s one for the Who Dat Nation. This gold highball is a twist on a classic New Orleans cocktail, the Roffignac. Go Saints!
Unlike many New Orleans cocktails, it’s easy to make in batches for a crowd. Just keep a mix of the cognac and syrup base in the fridge, and guests can pour themselves a drink and just top off with club soda.… Read more
Our friend Hal at A Muddled Thought was playing around with some Absinthe to come up with a Autumn Cocktail. He came up with this concoction of Lucid Absinthe, Cruzan Rum, a touch of Vanilla, a dash of Orange bitters and Orange Soda, it is sure to be come an instant classic.
The Green Crush
1 oz Lucid Absinthe
1 ¼ oz Cruzan Rum
¾ Vanilla Syrup
½ oz Fresh Squeezed Orange Juice
2 Dashes … Read more
It is Mixology Monday time again, and our host Rowley’s Whiskey Forge has tasked us with the all so appropriate theme of hard drinks for hard times. Rather than come up with a few wallet stretching cocktails, I thought I’d share a few tips on stretching your drinking dollar. A recession doesn’t mean you can’t drink well, it just means you need to drink smarter.
Stay home and invite friends
Drinking at home is always … Read more
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