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I wanted to showcase Sesame in a cocktail and it was no easy task. There were many attempts to get to that final one. The final result is very nicely balanced and, the Sesame pairs really well with a good Brandy Egg Nog.… Read more
Who doesn’t love Gingerbread?
Europeans have been making Gingerbread for more than 1000 years, each country having it’s own special recipe. At some point folks in Northern Europe started making houses and people out of Gingerbread for holiday markets. The town of Bergen, Norway builds an entire Gingerbread town.
Thus was born the Gingerbread Man.
The popular cookie hopped the Atlantic with Europeans and has been with us ever since.
The famed Waldorf Astoria, in … Read more
1 ½ oz Herradura Reposado
2 oz pomegranate juice (unsweetened)
½ oz vanilla syrup
1 oz heavy cream
Candy cane, garnish
Pomegranate seeds, garnish
Fill a highball with crushed ice. Pour Herradura Reposado, pomegranate juice and vanilla syrup over crushed ice. Stir ingredients in glass using a bar spoon or swizzle stick. Insert candy cane and clear straw. Place heavy cream into an ice filled shaker, shake. Layer heavy cream in the high … Read more
You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.
Courtesy Ames Hotel, Boston.… Read more
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