Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
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The Obituary Cocktail is a New Orleans classic believed to have been invented at Lafitte’s Blacksmith Shop in the French Quarter. Try it with Bluecoat American gin and Vieux Carre Absinthe, which was developed as homage to the neighborhood where the drink was born.
Created by Duggan McDonnell, courtesy of Tequila Don Julio.
Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add Tequila Don Julio, fresh lime juice, agave nectar and ice into shaker. Shake well. Strain contents into stemless martini glass over ice and garnish with a blackberry and basil leaf on a toothpick.
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