Ingredients:
1.5 oz Belvedere Pink Grapefruit
3 oz grapefruit juice
Dash lime juice

Directions:
Shake with ice and strain over cubed ice into a highball glass. Top with 3 oz Tru Blood Beverage. Garnish with a slice of light fruit (if not available a grapefruit slice will suffice).

Courtesy of HBO and Belvedere Vodka.

Ingredients:
1.5 oz Belvedere Orange Vodka
½ oz lime juice
3 oz ginger beer
3 oz Tru Blood Beverage

Directions:
Add all ingredients to a highball glass filled with cubed ice and garnish with an orange wedge.

Courtesy of HBO and Belvedere Vodka.

Ingredients:
2 oz Cockspur Fine Rum
½ oz triple sec
½ oz Godiva Chocolate Liqueur
Orange twist, garnish.

Directions:
Combine ingredients in a shaker with ice. Shake and strain into a cocktail glass and garnish.

Courtesy of Cockspur Rum.

Ingredients:
2 oz Cockspur Fine Rum
1 oz Applejack
1 tsp cinnamon
Apple slice for garnish.

Directions:
Combine Cockspur, Applejack and cinnamon in a mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish.

Courtesy of Cockspur Fine Rum.

Ingredients:
¾ oz Hiram Walker Caramel Apple Liqueur
¾ oz ABSOLUT Vanilla
¾ oz Kahlua
1 oz half & half

Directions:
Shake with ice and serve in a chilled martini glass.

Courtesy of Hiram Walker.

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Ingredients:
1 part Canadian Club Classic 12 Whisky
3-4 parts Cranberry juice
Splash of Grenadine

Directions:
Add ingredients to a tall glass filled with ice, stir and serve.

Courtesy of Canadian Club Whisky.

Ingredients:
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice

Directions:
Chill all ingredients. Combine in a shaker with ice. Strain into a shot glass. shoot!

Courtesy of Iceberg Vodka.

This Halloween Basil Hayden’s teamed up with Daniel Hyatt, one of San Francisco’s top mixologists, to create the ultimate Halloween treat. Daniel’s Bloody Sunday combines zesty orange juice, the floral aromas of crème de violette, and Basil Hayden’s Bourbon to create an enchanting cocktail that is bursting with flavor.

Ingredients:
1 1/2 parts Basil Hayden’s Bourbon
1/2 part orange juice
1/2 part grenadine
1 dash Peychaud’s Bitters
1 barspoon of Crème de Violette
1/2 vanilla … Read more

There are several great pumpkin liqueurs on the market for your Halloween cocktail party …Read More