Berry Scary Sour
Berry Scary Sour, a Halloween cocktail worth the extra effort! …Read More
Berry Scary Sour, a Halloween cocktail worth the extra effort! …Read More
The Headless Horseman, a simple Halloween cocktail …Read More
Ingredients:
1 1/2 oz Vodka
1 1/2 oz Voga Sparkling Wine
3/4 oz Grenadine
Red sugar for rimming the glass.
Directions:
Rim the glass with red sugar. Make sure to drip some down the side! Pour chilled vodka and grenadine in a martini glass.Top with Sparkling wine.
Courtesy of Voga Wines.
Ingredients:
1 750ml bottle of spiced rum
1/2 bottle Voga Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels
Directions:
Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a … Read more
Ingredients:
1 1/2 oz. VuQo Vodka
3/4 oz. Amaretto
3/4 oz. Malibu
2 oz. Pina Colada Mix (pineapple Juice and creme de coconut)
1 cup crushed ice
Directions:
Combine ingredients in a blender a blend for 10 – 20 seconds. Pour into a hurricane or other tall glass.
Courtesy of VuQo Vodka.
Ingredients:
1 1/2 oz VuQo Vodka
3/4 oz banana liqueur
3/4 oz Creme De Cacao
1/2 ripe banana
4 pcs. ChocNut or other milk chocolate
2 scoops vanilla ice cream
1/2 cup crushed ice
Directions:
Combine ingredients in a blender a blend for 10 – 20 seconds. Pour into a Collins or other tall glass.
Courtesy of VuQo Vodka.
Ingredients:
4 oz Voga Sparkling Wine
1 oz Chambord Black Raspberry Liqueur
1 oz pineapple juice
Directions:
Pour Chambord and juice into a Champagne flute. Top with VOGA Sparkling and garnish with a raspberry.
Courtesy of Voga Wine.
Ingredients:
2 oz Espolón Tequila Reposado
1 oz fresh lime juice
.5 oz apple cider Vvnegar shrub
.5 oz Cardamaro Amaro
1 bar spoon apple butter infused agave nectar
4 muddled apple chunks
Apple cider foam, garnish
Blackstrap molasses, garnish
Directions:
Muddle apple chunks in bottom of a mixing glass. Shake all ingredients together with ice and
double strain in a rocks glass over ice. Top with apple cider foam and drizzle with Blackstrap
molasses.… Read more
Ingredients:
1.5 oz Espolón Tequila Reposado
0.5 oz Frangelico
0.5 oz lemon juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters
Directions:
Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.
Created by Jorge Guzman. Courtesy Espolón Tequila