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Along with 101 Halloween Cocktails and Punches we’ve assembled some handy links for your ghoulish enjoyment.
From Serious Eats, a Halloween recipe collection of Ghostly Goodies and Devilish Dinners.
10 Horror Films You Can Watch for Free Online This Halloween
Halloween Costumes 2009: 15 Funny Ideas
For the coolest in pumpkin designs, ExtremePumpkins.com
Our guide to Pumpkin Liqueurs
Quick, last-minute costume ideas from Halloween.com
A killer Halloween drinking game
Be safe, respect others, have fun!… Read more
Halloween means one thing, OK, maybe more that one thing, but one is certainly candy! And what is the most popular? Candy corn.
Invented in the 1880s at the Wunderle Candy Company, candy corn os meant to mimic a whole kernel of corn. Today candy companies produce nearly 35 million pounds of the corn candy each year.
How big is candy corn? So big it needs it’s own day, so as not compete with Halloween. … Read more
What’s a Halloween party without the blood? Here’s a blood-red Halloween cocktail for your dark rituals.
Don’t be frightened by the inclusion of beets. They’re a great dye and impart only a very mild sweet and earthy taste to the drink.
The Domaine de Canton Apple Bob is a spicy play on the traditional Halloween game. Green apple puree gets a kick with Domaine de Canton Ginger Liqueur, tequila and Cointreau. The cocktail is perfect for the chilly nights surrounding Halloween and will make you happy you grew up past sticking in your head in a bucket of water in order to get an apple treat. Courtesy of Domaine de Canton.
If, on Halloween, you and your guests want to ingest more than candy and cocktails, here are some tasty Halloween recipes:
Halloween Cake Balls
Pumpkin Cupcakes with Cream Cheese Frosting
Screaming Hot Peanuts
Roasted Pumpkin Seeds
Chipotle Deviled Eggs
Savory Pumpkin Puffs
Heavy Appetizers/Main Course
Pumpkin Stuffed with Bread and Cheese
Halloween cocktail and punch recipes
Name your poison! Named after a beautiful but deadly plant, this drink has a dark color that hints at something sinister. But don’t worry, instead of using poisonous flowers or berries, we used black currant juice and black currant liqueur (also known as crème de cassis).
The word “punch” is derived from the Hindu word “panch or paunch” meaning “5”. Thus, there are typically five main components to a punch- Spirits, spice, citrus, water (or other dillutant, eg. Tea) and a sweetener. This is a modern interpretation of this classic 17th/18th century “punch service” style of imbibing. Courtesy of Domaine de Canton.
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