Ingredients:
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup

Directions:
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.

*Pumpkin Puree

Ingredients:
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more

Ingredients:
1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151-proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar

Directions:
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.

Read more – Esquire

[Photo and recipe courtesy of Esquire]

Ingredients:
2 oz Sobieski Vanilla
1/2 oz Marie Brizard White Cocoa Liqueur
3 oz club soda

Directions:
Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda.

Courtesy of Sobieski Vodka.

Ingredients:
1.5 oz Belvedere Pink Grapefruit
½ oz Campari
1.5 oz Tru Blood Beverage

Directions:
Shake with ice and pour over cubed ice into a rocks glass. Top with 1.5 oz Tru Blood Beverage and garnish with a blood orange wedge.

Courtesy of HBO and Belvedere Vodka.

Ingredients:
1.5 oz Belvedere Pink Grapefruit
3 oz grapefruit juice
Dash lime juice

Directions:
Shake with ice and strain over cubed ice into a highball glass. Top with 3 oz Tru Blood Beverage. Garnish with a slice of light fruit (if not available a grapefruit slice will suffice).

Courtesy of HBO and Belvedere Vodka.

Ingredients:
2 oz Cockspur Fine Rum
½ oz triple sec
½ oz Godiva Chocolate Liqueur
Orange twist, garnish.

Directions:
Combine ingredients in a shaker with ice. Shake and strain into a cocktail glass and garnish.

Courtesy of Cockspur Rum.

Ingredients:
2 oz Cockspur Fine Rum
1 oz Applejack
1 tsp cinnamon
Apple slice for garnish.

Directions:
Combine Cockspur, Applejack and cinnamon in a mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish.

Courtesy of Cockspur Fine Rum.