The Peaches and Scream
It’s time to get into the spirit of spooky with The Peaches and Scream cocktail at Whiskey Blue at W Los Angeles – Westwood. This libation is sure to make you scream!
It’s time to get into the spirit of spooky with The Peaches and Scream cocktail at Whiskey Blue at W Los Angeles – Westwood. This libation is sure to make you scream!
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Ingredients:
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup
Directions:
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.
*Pumpkin Puree
Ingredients:
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more
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This drink is perfect for Autumn and a nice change of pace from many of the ultra-sweet cocktails that make the rounds on Halloween. You can sip the Great Pumpkin while you wait for the Great Pumpkin to appear …Read More
Ingredients:
1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151-proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar
Directions:
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.
[Photo and recipe courtesy of Esquire]
I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple of Tru Bloods in the mail. And just in time for Halloween!
Tru Blood is a carbonated blood orange … Read more
Welcome to the 31 Drinks of Halloween!
Ingredients:
1 1/2 oz Kahlúa
1/2 oz Martell V.S. Cognac
1/2 oz Triple Sec
3/4 oz fresh lemon juice
1/2 oz simple syrup
Blood orange wedge, garnish
Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a n chilled, half sugar-rimmed martini glass and garnish with a blood orange wedge.
Recipe and photo courtesy of Kahlúa.