Articles Tagged: h2o cocktails

Swedish Kiss

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Valentine’s Day is just around the corner. Whether you’re making plans to spend February 14th with your significant other or toasting with friends, Purity Vodka’s “Swedish Kiss” is a sure way to get into the holiday spirit.… Read more

Mavea Elemaris XL Water Filtration Pitcher

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We recently tried out the Mavea Elemaris XL Water Filtration Pitcher for our water drinking needs.  Living in San Francisco we have great water, which is some what negated by the pipes in our 1920s era building.  This pitcher from Germany helps get rid of some that bad stuff with a state of the art filter that requires no pre-soaking and last about 90 days.  Along with it’s European design and 5 color options, the

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Apple Thyme H20 Cocktail

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Fall has arrived and, with it, the highly anticipated APPLE-picking season — both the fruit AND the iPhone 5.

But, whether you are just back from hitting the orchard or your neighborhood Apple store, nothing’s better than enjoying the “fruits” of your labor with a Purity Apple Thyme H2O Cocktail.… Read more

Water Cocktails

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One of the hottest trends this year has been Water Cocktails!  You may ask, what is a water cocktail?  I had that same question when I first heard the term.  My first thoughts were fancy new mineral waters or water bars set up ala oxygen bars (if you have been to Vegas, you know what I am talking about).  Instead, water cocktails involve the use of water as an infusion for cocktails or as a … Read more

Pineapple Cilantro H2O

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Pineapple and cilantro is an intriguing flavor combination that really tickled my taste buds. This light and fruity cocktail made with infused water is just the thing for hot August weather. Also, it’s low-calorie and hydrating … with no added sugar!

I got this recipe from a Tales of the Cocktail presentation on H2O cocktails by Kathy Casey and Tony Abou-Ganim. (You can read more about this water cocktail concept and get another recipe from … Read more

Low-Calorie H2O Cocktails

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The idea behind H2O cocktails is simple: Infuse water with fruit, spices and herbs and mix that infusion with a complimentary spirit. What you get is a light, fresh and low-calorie cocktail. I learned about this intriguing cocktail concept at Tales of the Cocktail from mixology master Tony Abou-Ganim and culinary superstar Kathy Casey. Here’s my favorite concoction from their presentation.

Mandarin Hibiscus Cocktail

Created by Tony Abou-Ganim

Ingredients

    1 oz Purity Vodka

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