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First, you have to use the traditional tulip shaped British pint glass (about 20 oz). Hold the glass at a 45 degree angle to the tap and fill until the glass is about 2/3 full.
Next, let the Guinness settle for at least 3 minutes. Don’t forget about it though; nothing is worse than making a customer stare at their not-yet-served Guinness for too long.
Finally, top of the pint and let it settle once … Read more
Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.… Read more
This week’s hot, sweet links.
Laura Beck goes on a booze cruise in San Francisco
Art of the Drink explains how to name a cocktail
The Wall Street Journal reports that Guinness is making a push in the US Market. They had dotw at hello.
The intoxicologist takes on prohibition cocktails inspired Boardwalk Empire
Cocktailian, Gary Regan, schools the kids in basic mixology
Portland Cocktail Week is coming Oct 20 – 24. So if your
Continuing the celebration of the 250 years of Guinness, this week’s drink is a wonderful twist on the average pint that was introduced to me by my friend Jason. Yes, it is simple and wonderful a bit of fine port combined with a well poured pint of Guinness. This drink would certainly make Arthur Guinness proud, although I have a feeling he may have tried this himself.… Read more
Today, September 24th, 2009, marks the day 250 years ago that Arthur Guinness started the great brewing tradition that is Guinness. The folks at St. James Gate are planning a worldwide party to celebrate with such acts as the Black Eyed Peas, Tom Jones, and Sean Paul. The party starts at the St. James Gate Brewery and continues with live music throughout Dublin and in other cities such as Lagos and Kuala Lumpur.
The party … Read more
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