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If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret. Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as well!
The recipe we have here was adapted by Tiki Historian Jeff Barry for his book, Sippin’ Safari, a must … Read more
Candy Corn is a Halloween staple, and at Whiskey Blue at W Los Angeles – Westwood, there can’t be a Halloween cocktail with this key ingredient! So sip on this martini while munching on everyone’s favorite Halloween treat!
Prepare your spells…you’ll be needing them once you indulge in Witches Brew! You don’t see many witches walking around W Los Angeles – Westwood, but some may appear at Whiskey Blue inside the hotel once they take a sip of this delicious cocktail!
An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.
1 1/2 oz Vodka
1 1/2 oz Voga Sparkling Wine
3/4 oz Grenadine
Red sugar for rimming the glass.
Rim the glass with red sugar. Make sure to drip some down the side! Pour chilled vodka and grenadine in a martini glass.Top with Sparkling wine.
Courtesy of Voga Wines.
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