This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!
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2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig
Combine all of the ingredients in a container and leave over night. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and mint sprig.
Courtesy Flor de Cana Rum. Created by … Read more
1 liter Maker’s Mark
1 cup granulated sugar
Peels of 3 lemons and 1 orange
Juice of peeled fruit
1 liter of strong tea (preferably green tea)
250 ml champagne (club soda can be used for a less fancy version)
Freshly grated nutmeg
Combine sugar and citrus peels in the bottom of a punch bowl. Muddle together until sugar starts to clump together. Let sit for about 2 hours, (while not necessary, this … Read more
This month’s Mixology Monday is hosted by the Pegu Blog. The theme is limes!
Limes are an essential for a well-stocked bar. When I first saw the theme, I couldn’t get the “Put the Lime in the Coconut” song out of my head … so I incorporated both lime and coconut into this refreshing drink. Since today is also National Punch Day, I created a punch-like recipe. I had green tea syrup already prepared, so … Read more
3 parts Prairie Organic Vodka
4 parts green tea
1 tablespoon sugar
2 tablespoons of fresh lemon juice
Shake over ice and strain into a sugar-rimmed martini glass.
Courtesy of Prairie Organic Vodka.
The theme for this Mixology Monday (hosted by Cocktail
Virgin Slut) is tea. Tea cocktails are one of my favorites, so I jumped at the chance to update a classic cocktail with tea.
The Green Tea Gimlet is light and slightly sweet while still giving you what you came to a Gimlet for–vodka. And green tea is good for you. Does that mean this cocktail is good for you? I can’t say that, but I’ll … Read more
This fall cranberry cocktail is perfect for Thanksgiving. It’s light enough that it won’t compete with a plate full of turkey and mashed potatoes. But the unique mixture of cranberry, honey, bourbon, green tea and ginger ale is full enough to satisfy the taste buds.
This week’s drink is a refreshing, caffeine-free, alternative to your tired old Venti Latte. The Zen Latte will warm you up with the sweet taste of green tea and steamed milk. Courtesy of Zen Green Tea Liqueur.
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