Tonight marks the Feast of the Seven Fishes in some Italian families. Others will choose to celebrate tomorrow. But, it occurred to us that there will be a great deal of fish and seafood consumed in the next week as Christmas morphs into New Year’s. Our own family traditions have come to include heaping amounts of San Francisco’s local dungeness crab. For Christmas, we make the local San Francisco seafood stew – Ciopinno – a medley of seafood and fish in a spicy tomato broth. For New Year’s, we get a smorgasbord of local shellfish – crab, shrimp, oysters and clams (if you are on top of things, order from Swan’s Oyster Depot, which has been slinging seafood in San Francisco for 100 years). What goes better with seafood and fish than white wine.
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