It’s not often that we offer a restaurant review on DOTW but this really isn’t a restaurant review, it’s more of a booze rave. We recently headed to Gitane in San Francisco to experience their cocktail menu. I have recently become interested in wine based cocktails (and DOTW plans to bring you a new series on wine based cocktails soon) and we went out on a scouting mission. It’s actually not that easy to find cocktail programs that are based around wine. Sure, you get a ton of places offering champagne cocktails or that use vermouth, but it’s rare that they go beyond that.
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At the recent SF Chef’s food, wine and cocktail extravaganza, Skyy held a cocktail competition. The competition was held over 3 days and featured 6 top San Francisco bartenders. Each day featured spirit and secret ingredient, Iron Chef Style. The semifinals pitted 3 bartenders from a larger field of 15, the six would vie for a spot in the Finals. The finalists and winner would be picked by a panel of 3 judges. Cocktails would … Read more