Berry Scary Sour, a Halloween cocktail worth the extra effort! …Read More

Ingredients:
1.5 oz Belvedere Vodka
½ oz ginger syrup
½ oz lemon juice
2 oz Tru Blood Beverage

Directions:
Pour 2 oz Tru Blood Beverage over ice into a highball glass. Shake the rest of the ingredients and layer over the Tru Blood, will cause a two-tone effect. Garnish with a slice of ginger and slice of blood orange.

Courtesy of HBO and Belvedere Vodka.

Created by Mixologist, Jonathan Pogash The Cocktail Guru, this punch packs…. well, a punch! Absinthe, Gin, fresh berries, ginger and OJ. Not exactly Apple Pie, but maybe we could start a new tradition.

Ingredients:
1 oz Lucid Absinthe
1 oz gin
2 strawberries, 2 blackberries
1/2 oz. Ginger Syrup
3/4 oz. Fresh Orange Juice

Directions:
Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients and shake well with ice and strain … Read more

Ingredients:
1 ½ parts Effen Vodka
¾ parts lime juice
¾ parts fresh ginger syrup
1 dash bitters
Fever-Tree Ginger Beer
5 Mint leaves

Directions:
Muddle mint in lime and syrup, add to a cocktail shaker with the vodka over ice and shake. Strain and pour into a tall glass with ice and ginger beer. Garnish with mint sprig.

Created by David Nepove. Courtesy of Effen Vodka.

Ingredients:
1 ½ parts Maker’s Mark
½ parts Maurin Quina Liqueur
1 bar spoon Stirrings Ginger
4 dashes Peychauds Bitters
1 heaping bar spoon of orange marmalade

Directions:
Combine all ingredients in a mixing glass. Fill with ice and shake until frost forms on the tin. Strain into chilled cocktail glass. Garnish with a fresh orange twist.

Recipe by Josh Lewis (Blush). Courtesy of Maker’s Mark Whisky.

Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.