Articles Tagged: Ginger Liqueur

Fun & Fabulous

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Ingredients:
3/4 oz Godiva Chocolate Vodka
1/4 oz ginger liqueur
1/4 oz sparkling wine
2 fresh mint sprigs
Ice
 
Directions:
Combine Godiva Chocolate Infused Vodka, ginger liqueur and a sprig of fresh mint to a cocktail shaker filled with ice. Shake well and strain over ice into a champagne flute. Top with sparkling wine and garnish with a sprig of fresh mint.

Yield:
1 drink

Created by Beate Kiser, New York City, NY. Courtesy of … Read more

Ultimate Chocolate Manhattan

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Ingredients:
3/4 oz Godiva Chocolate Liqueur
3/4 oz Bulleit Bourbon
1/3 oz Godiva Chocolate Vodka
1/3 oz ginger liqueur
Godiva Dark Chocolate Shavings for Garnish
 
Directions:
Combine Godiva Chocolate Liqueur, Bulleit Bourbon and Godiva Chocolate Vodka into a cocktail shaker with ice. Shake well. Strain over ice into a chilled martini glass. Shave a Godiva dark chocolate bar over the drink for garnish.
 
Yield:
1 Drink
Created by Beate Kiser, New York City, NY. Courtesy … Read more

Lucky Dragon

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Ingredients:
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur

Directions:
Combine all ingredients with ice and stir.  Strain into a cocktail glass and garnish with an orange twist.

Courtesy of Camus Elegance VSOP Cognac.

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Pear-Ginger Champagne Cocktail

post iconA no-fuss, light champagne cocktail for Thanksgiving …Read More

Irish Applesauce

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Ingredients:
1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice

Directions:
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.

Courtesy of Hiram Walker.

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The Awapuhi – Pau Hana Friday Cocktail

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Here’s our regular Friday cocktail from our friends at Hawaiirama as part of their regular Hawaii cocktail coverage.

Awapuhi is the Hawaiian word for a native ginger plant and this cocktail definitely has a nice, spicy ginger kick. The taste is fresh, complex and slightly sweet with a mild ginger heat. The Awapuhi is a signature cocktail at the The Red Bar, the boite located at noted Chef Bev Gannon’s Wailea joint, A Pacific View … Read more

Summer Soiree

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Ingredients:
1 1/2 oz Zacapa 23 Rum
1/2 oz ginger liqueur
4 dashes orange bitters
2 oz orange-guava juice

Directions:
Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.

Courtesy of Zacapa Rum.

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Kiwi Masquerade

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Caliente Margarita

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Courtesy of Tequila Avion.

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Blood Martini

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 Courtesy of Ketel One Vodka

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