Articles Tagged: Gin

Tokyo Iced Tea

This smooth cocktail has a lot of flavor and packs quite a punch. Enjoy!… Read more

White Lady

This cocktail was invented by Harry MacElhone in 1919 at Ciro’s Club, London. He original used crème de menthe but switched it with gin at Harry’s New York Bar, Paris, in 1929.… Read more

What’s Up, Doc? Cocktail

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Looking for a new way to add vegetables to your diet? Try this carrot cocktail. We can’t promise it’s good for you, but it sure is good.

The sweet vegetable flavor that shines through makes this a good alternative to brunch cocktail stalwarts like the Bloody Mary and Mimosa. You can cut back on the gin if you don’t want a drink this strong. A sprinkling of cinnamon on top, and it might remind you … Read more

Vesper

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“I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.”

—James Bond, “Casino Royale”

The “one drink” that Bond is talking about is the Vesper—named after villain/love interest Vesper Lynd. Made with gin, vodka and Lillet, this martini variation, it is indeed very strong.

Extra credit info:

Bond was very particular about the brands used in his drink, … Read more

Pome ‘n Tonic

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Continuing my fascination with Pama pomegranate liqueur, I decided to mix it up with some nice gin. I used Bulldog, an nice London Dry Gin, along with fresh lemon juice, a few dashes of Regans’ Orange Bitters No. 6, Pama (of course) topped off with tonic or if you so desire soda water. I used Q Tonic.… Read more

Irish Sour

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Looking for a green cocktail for St. Patrick’s Day? Beefeater 24 concocted this pretty and tasty treat to add a little flair to your St. Paddy’s day festivities. Courtesy of Pernod Ricard.… Read more

Irish Spring Cocktail

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This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different.

The little bit of celery juice  and mint add a fresh spring flavor and scent. Use your best gin in this one, as the flavor really comes through and the other ingredients are a good compliment to that spirit.

One of the most difficult parts about creating these new drinks is naming them. We had a good laugh … Read more

Rosé the Riveter

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March 12 marks the birthday of the woman credited as the inspiration for the World War II icon Rosie the Riveter.

A true American icon, whose can-do spirit captured the hearts and minds of Americans for decades,

Rose Will Monroe was a Jill-of-all trades out of necessity, and a fun loving, ambitious woman by nature. She joined thousands of Kentuckians who left their rural homes during World War II in search of good-paying defense jobs.… Read more

Monkey Gland

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It’s Mixology Monday again, and this month’s hosts are  Thinking of Drinking and North Shore Distillery’s Sonja Kassebaum. She has deemed this month’s theme to be absinthe, why because she simply adores the stuff. I am sure the cocktails coming forth from this one will surely not disappoint.

I decided to go call up a classic, the Monkey Gland. This classic cocktail was either created at by Harry MacElhone at his Harry’s New York Bar … Read more

Mardi Gras 2010

With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions.

Mardi Grape

Ingredients:
2 oz Skyy Infusions Grape
2 oz grapefruit juice
2 oz grape juice
½ oz club soda

Instructions:
Combine all ingredients … Read more