Articles Tagged: Gin

What’s Up, Doc? Cocktail

post iconWhat’s Up, Doc? Looking for a new way to add vegetables to your diet? Try this carrot cocktail. We can’t promise it’s good for you, but it sure is good. …Read More

Vesper

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“I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.”

—James Bond, “Casino Royale”

The “one drink” that Bond is talking about is the Vesper—named after villain/love interest Vesper Lynd. Made with gin, vodka and Lillet, this martini variation, it is indeed very strong.

Extra credit info:

Bond was very particular about the brands used in his drink, … Read more

Pome ‘n Tonic

post iconPome ‘n Tonic Continuing my fascination with Pama pomegranate liqueur, I decided to mix it up with some nice gin. …Read More

Irish Sour

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Looking for a green cocktail for St. Patrick’s Day? Beefeater 24 concocted this pretty and tasty treat to add a little flair to your St. Paddy’s day festivities. Courtesy of Pernod Ricard.

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Irish Spring Cocktail

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This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different.

The little bit of celery juice  and mint add a fresh spring flavor and scent. Use your best gin in this one, as the flavor really comes through and the other ingredients are a good compliment to that spirit.

One of the most difficult parts about creating these new drinks is naming them. We had a good laugh … Read more

Rosé the Riveter

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March 12 marks the birthday of the woman credited as the inspiration for the World War II icon Rosie the Riveter.

A true American icon, whose can-do spirit captured the hearts and minds of Americans for decades,

Rose Will Monroe was a Jill-of-all trades out of necessity, and a fun loving, ambitious woman by nature. She joined thousands of Kentuckians who left their rural homes during World War II in search of good-paying defense jobs.… Read more

Monkey Gland

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It’s Mixology Monday again, and this month’s hosts are  Thinking of Drinking and North Shore Distillery’s Sonja Kassebaum. She has deemed this month’s theme to be absinthe, why because she simply adores the stuff. I am sure the cocktails coming forth from this one will surely not disappoint.

I decided to go call up a classic, the Monkey Gland. This classic cocktail was either created at by Harry MacElhone at his Harry’s New York Bar … Read more

Mardi Gras 2010

With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions.

Mardi Grape

Ingredients:
2 oz Skyy Infusions Grape
2 oz grapefruit juice
2 oz grape juice
½ oz club soda

Instructions:
Combine all ingredients … Read more

Green Tea and Ginger Cocktail

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Green tea balances well in a cocktail. It’s a nice soothing counterpoint to gin and goes well with the spiciness of ginger.

The result has the satisfying kick of a gin martini with some added layers of flavor.

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Burroughs Festive Plum Punch

We love punches for the Holidays, they never seem to disappoint guests or host. This one from Beefeater 24 Gin is no exception, it’ll warm your soul on a cold winter night.

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