Courtesy of Martin Miller’s Gin.

Adapted from Vintage Spirits & Forgotten Cocktails by Ted Haigh, courtesy of Vieux Carré Absinthe.

Courtesy of Blue Coat American Gin.

Blue Moon, sophisticated and old-fashioned with a light floral aroma …Read More

Ingredients

1 ½ oz gin
½ oz apricot brandy
½ oz amaretto

Instructions

Combine ingredients in a rocks glass filled with ice. Stir well.

This week’s drink comes to us from Wilmington, NC, mixologist & author Joel Finsel. In his words, “One of my favorite summertime drink creations is the Lotus. It’s light, clean and refreshing. Pairs equally well with sushi (particularly spicy bits or anything at all dipped in savory soy sauce and wasabi) and anything char-grilled.”