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This week’s drink is a twist on the classic Negroni. Rather than using a London Dry Gin, this Negroni uses Genever, from which Gin originated.
1.5 oz Bols Genever
1 oz Campari
1 oz sweet vermouth
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with a large orange zest.
Courtesy of Bols Genever.
It’s Mixology Monday time again, and this month we are hosted by Adventures In Cocktails with the theme – “Niche Spirits”. So that means no basics: no vodka, tequila, gin, rum, brandy or whiskey.
We said, “Hey, how about a nice Genever Cocktail from our new book – DIY Cocktails?”
Genever, AKA “Holland Gin”, is the Dutch predecessor from which the more ubiquitous “London Dry” gin evolved.
2 parts Bols Genever
1 part Creme … Read more
Founder of Ladies United for the Preservation of Endangered Cocktails (LUPEC) Boston, Misty Kalkofen, created the 1820 to toast strong women who drink strong spirits in honor of International Women’s Day.
While women and men weren’t permitted to mingle in the bar until after prohibition, women like Texas Guinan have owned and operated taverns and been a part of cocktail culture for generations. Ada Coleman, for example, was the first head bartender at the esteemed … Read more
Is it surprising to see a bottle of gin with a big warning tag telling you NOT to use it in martinis? Genevieve, the Genever-style gin by Anchor Distilling, does just that.
Anchor is known for using traditional distilling styles that differ from what’s in the mainstream now. In this case making a 17th-century-style of Dutch gin with a grain mash with juniper in a copper still rather than employing the now-popular 19th century redistilling … Read more