Articles Tagged: garlic

Bourbon Apple Glazed Chicken Wings

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Ingredients:
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup 

Directions:
Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes … Read more

Pollo Asado Tacos

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2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste

Instructions

Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.

Courtesy of Tequila Espolon. Recipe By … Read more

Mediterranean Crostini

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Recipe courtesy of Campari.

Ingredients

    150g tomato pulp
    4 slices of homemade bread
    30g pitted olives
    10g fresh oregano
    2 anchovy fillets in oil
    2 tablespoons extra virgin olive oil
    1 tablespoon of capers in salt
    1 clove of garlic
    Salt

Instructions

1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more

Creamy Artichoke Dip

This artichoke dip is so good! It’s by no means health food, but it fits right in with any Super Bowl Sunday snack menu. Serve it with tortilla chips, potato chips or a good loaf of crusty bread.

Ingredients

    1 ½ cups chopped artichoke hearts (frozen and thawed or from a can, drained)
    6 oz. cream cheese
    ¼ cup mayonnaise
    ¼ cup sour cream
    1/3 cup grated Parmesan cheese
    ¼ tsp salt
    ¼ tsp pepper
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Bloody Bull

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